Oyster sauce has a mild, slightly sweet flavor, perfect for enhancing your vegetable or meat stir-fries. It's used in a multitude of Chinese and Thai dishes, and if you want to prepare a beef stir ...

The filling of ground pork and shrimp is seasoned with fresh cilantro and ginger, evoking the flavors of southern China. The hot chile sauce, reminiscent of northern Chinese cuisine, blends sweet ...

Often, though, they use far too much pre-minced garlic, which can have a metallic taste ... Chinese supermarkets or high-end Chinese restaurants (which usually make their own). To drain the XO ...

As for the sauce, that’s an amalgamation of classic Chinese flavors such as scallion, ginger, garlic and sesame oil but with classic American ketchup thrown in there for a sticky-sweet consistency.

Liu says that it's the dish many children of Chinese immigrants were fed. To intensify the tomato flavor, she makes a sauce with tomato confit, made by baking cherry tomatoes and garlic in olive ...

The second week in the series on seasonings from around the world focuses on the oyster sauce that ... to use up the Chinese cabbage leftover from hotpots, for example. The flavor will become ...