Can Chinese barbecue pork possibly be that color all on its own? Here's how your favorite char siu dish gets all that flavor and its signature red hue.

Often, though, they use far too much pre-minced garlic, which can have a metallic taste ... Chinese supermarkets or high-end Chinese restaurants (which usually make their own). To drain the XO ...

Despite having their own distinct flavors ... sauce, sesame oil, doubanjiang and mix further. Katsuhiko Yoshida is the owner chef of Jeeten, a restaurant in Tokyo’s Yoyogi Uehara offering ...