There's nam prik pao, a sweet-salty-spicy-sour Thai chili condiment that maximizes the flavor of practically anything it touches, and prik nam pla, a fish sauce-focused sauce that's packed with umami ...

Kung Pao Chicken is a beloved dish in Chinese cuisine, known for its bold flavors and satisfying combination of tender c ...

According to the Chinese zodiac, the year 2025 will be under the auspices of the Wooden Snake. The celebration is so important that the consumption of gold in the first quarter of each year increases, ...

In this article, we propose a hierarchical label-enhanced contrastive learning (HLCL) method for Chinese NER. Instead of relying on the lattice structure, HLCL offers an alternative solution to ...

The food and drink news has been coming in thick and fast on the Gold Coast/Kombumerri Country, so to make sure that you're on top of all the tasty things happening the Urban List team have wrapped up ...

A social media sensation says he copped a $1000 fine after he was caught driving while cooking a steak on the Gold Coast. However all is not as it seems. But now transport bosses have stepped in ...

they will almost without exception say Chinese steamed eggs. This is thanks to a trend of cooking steamed eggs, which some people mistakenly call “egg custard”, among domestic and ...

This marks the fourth gold award for a Chinese acrobatic troupe in the history of the Int'l Circus Festival of Monte-Carlo. "We have revolutionized and developed the 'acrobatic bike' genre ...

The quartered stalks are steamed with stir-fried garlic and shallot—plus a little soy sauce—but you could sub in scallions and half a red onion, grate in a knob of fresh ginger, add a little ...

Jiang is keen to establish Mithridate as a British-Chinese label, fusing the creativity of London’s fashion scene with the production capabilities of Mithridate’s atelier and its local suppliers.