In this video, learn how to make Ebi Chili, a delicious and spicy shrimp stir fry with a flavorful chili sauce! This quick recipe brings the perfect balance of heat and sweetness, making it a ...

Here’s where to cozy up with a savory rice porridge ... Dixon’s Famous Chili isn’t meant to be eaten plain. The mildly-seasoned beef and bean chili served at this 100-year-old Independence ...

Add chili powder and seasoning and stir. Bring to a boil. Reduce heat to medium low, cover and cook for 30 minutes. Reduce heat to simmer until ready to serve ... melt butter over medium heat.

Add spices like cumin, garam masala, coriander powder, red chili powder ... Heat oil in a frying pan over medium heat. Fry the cutlets until they turn golden and crispy. Serve your crispy leftover ...

Serve over rice or rice noodles ... Transform ordinary baked potatoes into a full dinner with these chili-topped spuds. In this healthy recipe, we use sweet potatoes for an added nutrient kick.

You’ve experienced the culinary bounty of Little Saigon and already know where to get the biggest bowl of phở, the crispiest ...

Cold weather can be a matter of perspective in these parts. For some locals, the idea of temperatures dipping into the 60s is enough to set gumbo pots simmering. But ...

The comforting, warm lentils are even better served with steamed rice. In this recipe for a new take on nachos, pita chips are drizzled with a feta queso and then laden with lentil chili ...

Mix in 2 Tablespoons chili powder; cook 1 minute ... Cook until heated through. Serve over rice. Top with peanuts. Per serving: 362 calories, 19 grams protein, 8 grams fat (20% calories from ...