Vegetable broth is an easy substitute for chicken ... If you're making a brothy soup like chicken noodle soup or a similar recipe where broth is one of the major components, water is not the ...

I peered around my kitchen and rummaged through my fridge to find five forgotten baby potatoes, two chicken ... soup a bit to your liking. Your giambotta might have a barely tomato-tinged broth ...

This chicken wonton soup is on the table in less than 30 minutes and is cozy enough for a chilly winter night. The broth is infused with fresh ginger and garlic, which makes it super flavorful ...

Though you could use store-bought chicken broth or stock ... I chop the vegetables. Onions are the primary flavor in my ideal chicken soup, though garlic and carrots are similarly important.

Chicken broth is good for the soul. If you have a leftover carton of broth, try these recipes for soups, pastas, casseroles, and other comforting meals.

Opt for a no- or low-sodium broth to ... Low-sodium vegetable stock helps control the soup’s salt level and enhances its ...

Monroe News staff have their favorites. Editor John McTaggart picks French onion. Reporter Suzanne Nolan Wisler likes broccoli cheddar and reporter Connor Veenstra prefers his mom’s potato soup.

But you can also have a homemade bowl of soup when you need nourishment on the table fast. This shortcut take on the classic Italian wedding soup – where meat and vegetables are married in a pot of ...

Add the chicken broth, basil and sugar, and bring to a simmer. Reduce the heat to low, cover and simmer for 15 minutes. While your soup is simmering, make a grilled cheese sandwich or garlic toast ...

Check your pantries, folks: That chicken broth you’ve been stocking up on for soup season might be a part ... Drop that in a large pot filled with water, vegetables and seasonings for flavor ...