Butter a 10-inch cake pan, line the bottom with parchment paper, and butter the paper. Place 2 tablespoons water and sugar in a saucepan, and stir together. Cook over high heat, swirling the pan ...

a former chef in New Orleans. The recipe makes about 8 three inch wide cakes. Serve two per person for a meal (with salad, bread, etc.), or make them smaller for an appetizer. Fresh salmon is ...