A popular Mediterranean restaurant has been named one of the best in the country. Here's what you need to know before you go.

"It’s caramelized on top, insanely gooey in the center and chewy on the edges," says the chef-owner of Milk Bar bakeries ...

USA TODAY was invited to be among the first to try some of the dishes coming to Universal Epic Universe. Here’s how they ...

A popular Pensacola restaurant has been named one of the best in the country. Here’s what you need to know before you go.

When it comes to the Super Bowl, the food is the real MVP. As the Kansas City Chiefs and the Philadelphia Eagles face off in ...

Richard Ingraham on cooking as a love language and the dishes you should try from his recently released cookbook.

The Tallahassee Democrat rounded up a list of restaurants that deserve praises as some of our favorite places to dine.

Raised in Roanoke, Wells Selbe was born into the food business. His great-grandfather owned a restaurant in upstate New York ...

This isn’t some faceless chain restaurant – it’s a local institution, a place where generations of Waterloo residents have ...

This gooey bourbon caramel sauce is swirled through a chocolate bread pudding recipe, but it would also be amazing drizzled on vanilla ice cream or cheesecake.

I'm definitely the latter. Brown sauce rules when it comes to sausages, a full English, beef stew, beans on toast and shepherd's pie. I'm not a brand snob but, as dictated by tradition in my ...