Don't have quark, but you have cottage cheese? That's all you need to easily make a fluffy, creamy cheesecake. No heavy ...

There’s nothing quite like a slice of rich, velvety cheesecake to brighten up your day, but when you add cherries and ...

For this recipe you will need a deep 20cm/8in spring ... then line with a circle of baking parchment. To make the cheesecake base, put the biscuits in a plastic bag and crush with a rolling ...

Unashamed indulgence, wallowingly so, is what this recipe is all about ... Pour and scrape the filling mixture into the cheesecake base in the chilled springform tin and cook for 1 hour, checking ...

A crumbly and buttery base topped with a creamy delight. This chocolate chip cheesecake recipe is sure to win many hearts. In a mixie/blender add the broken pieces of butter biscuits. Give it a whiz.

but those early cakes had a cottage cheese base and a pastry crust. While cheesecake was adapting to its surroundings, cream cheese was on its own journey, though one that never strayed far from ...

This recipe uses hung curd and cream instead of cream cheese. Grind the biscuits and mix in the melted butter with it. Line the base of the serving dish evenly and smoothly with the biscuit mixture.

I've always preferred a baked cheesecake ... This baked recipe is easy to make. The key is to make it the day before. You will get three days before the base softens.