It’s best to shred or grate the cheese and add it to the bread machine along with the rest of the ingredients. Avoid using large chunks of cheese as they might distribute unevenly in the bread.

Who said zucchini bread was just for sweets? Get ready for a flavor explosion with this savory, herb-filled version! This homemade bread, moist and tender, is the perfect combination of the zucchini's ...

Sweet apple and salty cheese make a scrumptious tea bread that is great to make with ... Serve the loaf with fresh apple chunks.

chunks and leave at room temperature until it's slightly pliable, but not melting. Grate the cheese on a fine-toothed rasp-type grater (such as a Microplane). Put the bread flour and sugar into ...

100g/3½oz goats’ cheese, cut into small chunks.: 100g/3½oz goats’ cheese, cut into small chunks. Method Mix the flour, yeast and salt in a large mixing bowl.