Discover how five popular cheese varieties such as Cheddar, Cottage, Mozzarella, Parmesan, and Swiss can enhance your diet. Each type offers unique flavors and nutritional benefits, from high ...

Baker Cheese slowly shifted focus from cheddar to mozzarella over the course of the next 20 years. In 1978, it introduced ropes of mozzarella as a snack food — the string cheese we know today.

Whether it’s a Kraft American cheese slice on saltines to enjoy with chicken noodle soup or a creamy brie, baby Swiss slices on a sandwich or earthy goat, even cheddar cheese in a jar for nachos ...