Charleston’s dining scene. A mere five months later, in April 2003, FIG opened in the single-story space at the corner of Meeting and Hasell streets. A decade after that, the Holy City became a dining ...

A Charleston, South Carolina chef is blending mountain and sea favorites at a new restaurant concept in Asheville.

Scott Larymore has purchased the Charleston Crab House restaurants and its affiliates from former owner John Keener, 20 years ...

The time is approaching to enjoy dinner with your loved one for Valentine’s Day! Restaurants throughout the Lowcountry are offering special menus for this ...

Consider Lillian’s Petite Market & Eatery, a spick-and-span new spot north of downtown that opened in December. Shrimp and ...

While visiting Charleston to explore classic restaurants and new eateries, Newsday travel writer Scott Vogel discovered he ...

Charleston Restaurant Week in West Virginia will return from Jan. 27-Feb. 1, 2025. Featuring 16 local restaurants, this annual culinary celebration offers customers the chance to choose their own ...

Yelp recently created a guide of the top-rated local fast food restaurant in every state. Here’s the one that took the top ...

Known for its milkshakes, burgers, quesadillas and more, the popular chain will open a new spot in the Midlands.

Food Guy Steven Keith runs down all the good food he (and others) enjoyed at Charleston Restaurant Week participating ...

NORTH CHARLESTON, S.C. (WCBD) — A North Charleston restaurant owner is one of three chefs chosen to showcase South Carolina’s culinary scene on the national stage this year. Shuai Wang ...