SEWE kicks off again this weekend in Charleston with jumping dogs, flying raptors and countless folks stomping about in every ...

Charleston’s dining scene. A mere five months later, in April 2003, FIG opened in the single-story space at the corner of Meeting and Hasell streets. A decade after that, the Holy City became a dining ...

A Charleston, South Carolina chef is blending mountain and sea favorites at a new restaurant concept in Asheville.

Scott Larymore has purchased the Charleston Crab House restaurants and its affiliates from former owner John Keener, 20 years ...

Food Guy Steven Keith runs down all the good food he (and others) enjoyed at Charleston Restaurant Week participating ...

If there’s one thing that everyone involved in South Carolina’s liquor liability debate seems to agree on, it’s that bar and ...

A national barbecue chain with locations in 21 states plans to open its first restaurant in West Virginia at the new Park ...

Consider Lillian’s Petite Market & Eatery, a spick-and-span new spot north of downtown that opened in December. Shrimp and ...

Known for its milkshakes, burgers, quesadillas and more, the popular chain will open a new spot in the Midlands.

The dining spot, which says it focuses on “fresh local seafood with a French, Lowcountry flare,” isn’t a stranger to ...

Yelp recently created a guide of the top-rated local fast food restaurant in every state. Here’s the one that took the top ...

A national barbecue chain with locations in 21 states plans to open its first restaurant in West Virginia at the new Park ...