Escolar contains high levels of an indigestible substance called wax esters, which can have a laxative and purgative effect in large quantities.

Haii Keii, which touts itself as a globally inspired Asian restaurant, will open in the Shops at Arrive Upper Kirby on Feb.

A new Asian fusion restaurant is ready to spice up Upper Kirby. Haii Keii opens this Tuesday, February 18. Occupying 3,000 ...

McKinney has a new Japanese restaurant that promises to take diners on a high-end dining experience in one of the fastest-growing cities in North Texas. Shun by Yama is a new concept from chef and ...

An especially fun option is Noble Fresh Cart's Valentine's Day Chirashi Set ($138), which is a gorgeous assortment of sushi and sashimi ... one tin of Pizza Dough Mix (makes two 12-inch pizzas ...

How to Make: Mix canned salmon with breadcrumbs ... Learn about selecting the freshest sushi-grade scallops, slicing techniques, and serving tips for an authentic Japanese experience.

Photograph: Sushi Zushi Hokkaido Sansanmaru rice is hand-beaten twice daily and mixed with red vinegar from Tokyo, giving it a distinct brown hue. The result? Delicate rice rounds with a savoury ...

The reactions to Nelly's performance were mixed and appeared to depend on what side of the political fence people were on. "Props to Nelly," another person posted. "I’m hoping Eminem will wake ...

Singapore-based cellular agriculture pioneer Umami Bioworks has introduced its latest product, cultivated caviar, for high-end restaurants, retailers and consumers. Joining the cultivated meat ...

Beer-battered cod is a timeless classic that brings the flavors of your favorite pub right into your home. When paired with crispy onion rings, it’s a meal that’s hearty, satisfying, and ...

She ordered julienned cantaloupes wrapped in wheat dough, with broiled pork slices placed on top of the dough and caviar and Chinese mahogany leaf buds decoratively added. "The combination of the ...

Fresh fish and seafood shine at Columbus' newest sushi restaurant, but chef Yudi Makassau helps them along with subtle yet flavorful additions.