While the risk to humans of exposure from cows or milk remains low, this new flu spillover from birds into cows raises the need for continued surveillance.

UC San Francisco's Rais Vohra, MD, explains recent increase in reported virus infections and the risks of consuming raw cow’s milk.

The last time the CDC was able to tell us the number of human cases of bird flu in the US, the number stood at 67. That was ...

When cows graze, microbes in their stomach break down their food and make methane. Cows then belch and fart that methane into the Earth’s atmosphere, through a process called enteric fermentation. The ...

Dairy cattle in Nevada have been found to be infected with a new type of bird flu, distinct from the one that has been ...

Consumers can safely drink pasteurized milk, despite reports of dairy cattle infected with the new strain of bird flu.

A new strain of bird flu has been detected in US dairy cattle, raising concerns about its potential transmission and impact ...

The U.S. Department of Agriculture has detected a second bird flu strain in dairy cattle that previously had not been seen in ...

The new H5N1 version, known as D1.1, was found in dairy cattle in Nevada and is different than the B3.13 type that has spread ...

Milk is considered to be a whole food for all the right reasons. It is an excellent source of protein, fat, carbohydrates, ...

GILBERT, AZ (AZFamily) — The Adora Trails neighborhood in Gilbert has had free-roaming cattle come into their neighborhood ...

The U.S. beef industry is poised for another year of strong market performance, driven by tight cattle supplies and robust ...