To make the easiest caramel of your life ... If you try this out and like this trick, check out some other hacks for your can ...

If you don’t want to include the rum, just leave it out. It still tastes ... at least half an hour while you make the salted caramel. Heat the condensed milk caramel, butter and 8 tbsp of ...

Move the bowl out of the way, then slide the banoffee ... You can always take a short cut and buy a tin of ready-made condensed milk caramel to fill the pastry case.

To make it, blend the dry ingredients in a large saucepan and slowly beat in the milk. When all the fixings are moist, place the pan over medium heat until the contents come to a boil, stirring ...

Her key was to have a delicious shortbread base (and she was expert at that) smothered with lots and lots of toffee made from condensed milk.