Cook the caramel until it is a deep amber (about 185C on a sugar thermometer) then set aside to cool. Line a baking tray with non-stick baking paper. Once the caramel has cooled and thickened ...

Transfer the dough to a baking sheet/tray ... until the onions are soft and caramelized, about 20 minutes. Spread the onion mixture evenly over the dough. Sprinkle with the cheeses, cut into ...

1. Preheat the oven to 325 degrees. Line a 9×13 baking dish with parchment paper and spray it with a nonstick baking spray. 2 ...