Roasted vegetables are the perfect complement to most dishes -- but what do you do if you're in a pinch? Turn to this kitchen ...

You’ve experienced the culinary bounty of Little Saigon and already know where to get the biggest bowl of phở, the crispiest ...

In Carlene Thomas’ experience, two types of people ask her advice as a dietitian about the healthiest way to prepare vegetables.

Bake vegetables in the for 25–35 minutes, making sure that the vegetables are tender. Sprinkle 2 tablespoons of fresh and ...

If you're looking to add a touch of sweetness to your roasted vegetables, here's how. You likely already have this ingredient ...

From carmelized-onion dip to tomato-and-basil hummus, some of Trader Joe's spreads are sure to be a hit at any potluck or game-day party.

Thinly sliced onions, soaked in water to tame their bite, are tossed with ripe tomatoes and green chili peppers. They're ...

For roasting, you’ll likely need double the oil per pound of vegetables. Despite the longer cook time, roasting will still ...

Melty Gruyère, sweet-savory caramelized onions, a hearty beef broth, and toasty, chewy baguette slices—what could be better? OH WAIT, I know: French onion everything. We’ve French onion-ified ...

Belonging to the same cruciferous vegetable family as cauliflower, Brussels sprouts, and broccoli; cabbage is a leafy plant known for its dense leaves, earthy flavor, and satisfying crunch.