A lot can go wrong with cakes, from turning out dry, to sinking in the middle. Here are five reasons your cake might have failed and what you can do to avoid it next time.

Fire up the oven and grab a glass of milk. Today is apparently National Cookie Day, and just in time for the holiday baking season. When it comes to cookies, we all like what we like, but certain ...

Evan Kleiman: I feel really lucky to have eaten candied fruit at the highest level from the oldest artisan confectionery in ...

Our cookbook of the week is Sift by British pastry chef Nicola Lamb. Jump to the recipes: fruity marshmallows , miso walnut ...

The new cookbook ‘Sift’ is chock-full of tempting recipes and clever baking tips ...

If you're looking to add a touch of sweetness to your roasted vegetables, here's how. You likely already have this ingredient ...

Scrambled Tofu with Potatoes, Mushrooms and Peppers You can also use silken tofu in baking as a substitute for an egg. Use 1/4 cup pureed silken tofu to stand in for one egg in cakes, brownies ...

David Wood Baking Ltd pleaded guilty to breaches of work equipment regulations at two of its sites in Bolton where the three separate incidents took place. They were prosecuted by the Health and ...

There’s a busy year ahead for the baking industry with a host of exhibitions, competitions, and conferences to inspire and inform, as well as several chances to celebrate. To help keep track of them, ...