Serve it alone or topped with a dollop of fresh whipped cream for an absolutely perfect dessert. Flan recipes are perfect for ...

1. Pour caramelized sugar into two 6X2-inch llanera pans. Tilt pan until bottom is well coated with the caramel. 2. Combine all ingredients for custard until well blended, then pour into caramel-lined ...

Heating sugar until it turns a rich amber ... Place a plate on top and then invert, so that the set custard and caramel is on the plate and you can remove the ramekin. To make an espresso version ...

Heat the brown sugar and caster sugar and water ... Place a plate on top and then invert, so that the set custard and caramel is on the plate and you can remove the ramekin. Preheat your oven ...

Following are restaurant inspections provided by the Brown County Health Department. The Sugar Shack, 51 Chestnut St., Suite ...

It takes some time to caramelize the onions ... rack and rest 15 minutes. Invert on cooling rack to unmold. Cool completely before dusting with powdered sugar. If desired, serve with sweetened ...

If you’ve got a sweet tooth and a love of banana and caramel flavours ... Cream the butter and sugar together, then add the eggs one at a time with a tablespoon of flour after each one.

While this recipe is designed for a flameware pan, it can be made in a metal skillet—just monitor the caramel closely ... Set aside. Combine sugar and 2 tablespoons vinegar in a 2-quart ...