This is hands down the best homemade caramel filling for cupcakes and cakes! It's sticky, buttery, silky, and very well-balanced in sweetness. Trust me, you won't be able to stop eating it.

This Salted Caramel Apple Pie does just that ... Continue to cook, stirring occasionally, until the filling thickens, and the apples are coated in a sticky sauce. 2 tablespoons water, 1 ...

Apple-pie filling: In a large mixing bowl, whisk together cornstarch, sugar, brown sugar, nutmeg, cinnamon, and salt. Add apple slices and toss until apples are evenly coated. Melt butter in a ...