This banana, walnut, and caramel layer cake is just what you need ... Let cool in the pans for 10 minutes, then transfer to a wire rack to cool completely. Make the caramel frosting: In a saucepan ...

This buttermilk layer cake features a cloud-soft crumb and brown-butter-caramel frosting. Our best gluten-free chocolate cake recipe combines oat and rice flours for a tender fudgy all-occasion ...

1. Preheat the oven to 325 degrees. Line a 9×13 baking dish with parchment paper and spray it with a nonstick baking spray. 2 ...

This cake looks really impressive but is so simple ... brush it with a wet pastry brush. Cook the caramel for 10–15 minutes or until it reaches 150C/300F (the 'hard-crack' stage).

A decadent coconut caramel layer cake, topped with cream cheese icing – a sweet addition to any event. Bertrand Jang, owner of Sweet & Me Bakery, has served up a classic sponge cake and taken it ...

And although it might seem tricky to assemble a cake where there is flipping involved, pineapple upside down cakes couldn’t be easier to make. What other cake offers up bronzed caramel ...