Prepare the base: In a saucepan, melt the butter, golden syrup, and milk chocolate over low heat, stirring until smooth.

Madeline Bennett has two squirrel monkeys, Oliver and Oakley. She spoke with PEOPLE about how she adapts to caring for them, ...

When the temperature drops, there's nothing better than a steaming mug of hot chocolate to keep you cozy. Check out this six ...

A great family movie night calls for snacks as exciting as the show. First up, popcorn gets a serious (yet simple) upgrade ...

Who doesn’t love a creamy, caramel-flavored iced coffee? With this keto-friendly, Starbucks inpsired version, you get all the indulgence without the sugar overload. It’s rich, satisfying, and easy to ...

Southern desserts have a way of making any occasion feel special, and one of my all-time favorites is Caramel Apple Sheet ...

You'll be pleased to know that you can recreate it at home with a handful of pantry staples (just don't tell the hummus ...

"...My rationale for this is that unless you're making wheat bread, you typically want to avoid developing gluten. If you mix ...

Fold in the milk until nearly smooth ... out onto a wire rack and leave until cold while you make the salted caramel sauce. To make the salted caramel, tip the caster sugar into a medium-sized ...

Maple syrup isn't just for pancakes anymore. This natural sweetener is a secret weapon in vegan desserts, adding a depth of flavor that refined sugars can't match. It brings a rich, caramel-like ...