When it comes to dessert, sometimes the perfect balance of flavors can feel like a small miracle. Sweet, salty, crunch ...

This easy caramel sauce comes together in just minutes with two simple ingredients. It's perfect for drizzling over desserts ...

Do not stir while it is melting. Pour it over the caramel. Chill it in the fridge again and then cut it to whatever size squares you would like. Line a 9inch square cake tin and heat the oven to ...