See recipe card for quantities. The hardest part is in the prep! We core and slice our apples, get our toppings ready and ...

If you’re a fan of rich, buttery sweetness, these caramel recipes are for you! Whether drizzled over desserts or swirled into ...

Place in freezer to set while making the caramel ... Slice into squares with a hot knife. Edited extract from Healthy Kelsi: Simple, vibrant plant-based food by Kelsi Boocock, photography and ...

The best thing about this slice is dates don’t freeze, so you can eat it straight out of the freezer — perfect when you have unexpected guests over. In terms of a "blender", use whatever you ...

Add apple slices and toss until apples are evenly coated ... Remove from heat; let cool to room temperature. Salted caramel sauce: In medium pot, bring all ingredients to a boil, gently stirring ...