We love berry sauces, decadent chocolate syrups and buttery caramel poured on everything from homemade doughnuts to sliced pound cake. Try chocolate sauce with poached pears, ginger ice cream or ...

After the bubbles have cooked down, about 5 minutes, stir until the sauce is as thick as you want ... the equipment needed for successful canning. Caramel is another sweet lifesaver.

There’s something so satisfying about eating caramel and using it to make desserts—the way its golden, glossy texture drapes over pretzels, cookies and apples, and how its deep, buttery flavor ...