If you bake your cinnamon rolls at home, you have plenty of room to experiment. Take a look at some unexpected fillings to ...

these cinnamon rolls can keep for up to a week, so long as they are also in an airtight container. For the long haul, don't be afraid to freeze these, even with the caramel sauce already incorporated.

Mix the ground cinnamon and sugar for dusting on a plate, then roll the madeleines quickly in the sugar to coat them thoroughly. For the winter caramel sauce, heat the sugar in a pan until it ...

Making cinnamon rolls ... as many larger rolls with the same amount. Describing the recipe, Lulu Grimes of BBC Good Food noted: “We’ve topped the rolls with a thick caramel, but you could ...

These vegan cinnamon buns come with a smooth caramel sauce and the crunch of pecans. Serve warm from the oven with coffee. Equipment and preparation: You will need a 20-21cm/8in square baking tin.