Let frozen caramel sauce thaw in the refrigerator or at room ... or glass measuring cup (it will be extremely hot still, so no tasting!). Let cool until thickened and slightly warm, or cooled ...

This quick and easy caramel sauce recipe comes out perfectly every ... so please avoid the temptation to dip your finger in and have a taste! Continue stirring gently until the sauce has thickened ...

Add the Apples: Peel the apples and cut them into small cubes, then add them to the mixture and fold gently. Baking: Pour the mixture into a greased baking pan and bake in the oven for 30-35 minutes ...