This easy caramel sauce comes together in just minutes with two simple ingredients. It’s perfect for drizzling over desserts or dipping fruit. Whether you’re making it for ice cream, apple pie, or ...

If you’re a fan of rich, buttery sweetness, these caramel recipes are for you! Whether drizzled over desserts or swirled into ...

For times with basic won't do, make salted caramel brownies. These brownies start with a box mix and get a simple upgrade for out-of-this-world dessert.

Everyone goes wild for this pull-apart treat, an easy bake for anyone with opposable thumbs. Store-bought biscuit dough streamlines the prep and bulletproofs the results.

Remove from heat; let cool to room temperature. Salted caramel sauce: In medium pot, bring all ingredients to a boil, gently stirring occasionally. Once the mixture has reached 230 degrees (it ...

This gooey bourbon caramel sauce is swirled through a chocolate bread pudding recipe, but it would also be amazing drizzled on vanilla ice cream or cheesecake.

After the bubbles have cooked down, about 5 minutes, stir until the sauce is as thick as you want ... Leave 1/2 inch of headspace if freezing. Recipe excerpted from Canning in The Modern Kitchen.

If it is too light, the butter and cream will dilute any caramel flavour, and it will lack that slightly burnt sugar taste that makes this sauce so good. When you are happy with the caramel ...

This quick and easy caramel sauce recipe comes out perfectly every single time. It’s absolutely delicious on ice cream, apple pie, pancakes or gently warmed brownies. Feel free to drop a ...