Salt is the great flavor enhancer and when you add some to caramel sauce, as it balances the sweet, vanilla notes. It only ...

Smalley shared with us his recipe for the perfect caramel sauce. Receive a weekly dose of discovery in your inbox! We'll also keep you up to date with New Scientist events and special offers.

Adding a dash of cayenne pepper to chocolate-based desserts creates a surprisingly delightful flavor twist. For example, when ...