Rich and buttery in flavor, caramel sauce is a delectable addition to fluffy cakes, ice cream sundaes, brownies, and more. In ...

Once cooled, dust the cookies with icing sugar. Using a spoon, spread some of the caramel sauce into the centre of each of the flat biscuits, top each with a star biscuit and press lightly together.

Make the caramel; heat the water and sugar in a pan over a medium heat without ... It should be slightly thick. 2. For the cookies; preheat the oven to 195°C/175°C. Line a baking sheet with ...

these cookies promise to disappear from the plate fast. The magic happens when the butter-sugar mixture is creamed until fluffy, and the caramel sauce is gently folded in. The marbled swirls of ...

1. Preheat the oven to 325 degrees. Line a 9×13 baking dish with parchment paper and spray it with a nonstick baking spray. 2 ...