Add the curry powder (if using) and cream and cook, stirring occasionally, until a candy thermometer inserted in the caramel registers ... Cut into bars and serve.

These turtle bars are a divine treat ... Stir in the chopped pecans, coating them in the caramel mixture. Pour this ...

In these sugary caramelized pecan bars, the sensation of umami accentuates the burnished caramel topping and toasty ... If desired, double the recipe and bake in a 9-by-13-inch baking pan.

Don’t want all the extras in a recipe post ... warm flavors of the pecan pie bars. You can also consider other flavors like ...

For the filling: Meanwhile, whisk the eggs and sugar in a bowl until combined; add the remaining ingredients, and mix until just ... room temperature with the pecan-caramel sauce and sweet cream.