However, those looking to make their own might consider trying our foolproof salted caramel macaron recipe, or for something ...

After more than five years of trial and error, Savannah Berk now makes more than 100 dozen macarons per week on average.

This recipe features a traditional macaron shell flavored with citrus extract and filled with a store-bought lemon curd. Like all macarons, these take time and effort. Be sure to sift your almond ...

Making French patisserie, window-worthy macarons may seem like an intimidating task. For many, these sweet tiny treats are a baking bucket list item that are only tackled by the bravest of bakers.