There are coffee cakes and there are coffee cakes, but developer Jessica Morone says of this whiskey caramel-glazed one, ...

While the cake is cooling, make the glaze by simmering sweetened condensed milk and brown sugar until caramel-like, then mixing in butter and vanilla. The glaze will need to cool for about 10 ...

For the salted caramel sauce, put the butter and light ... tray to catch any excess glaze as you pour it over the cake. Pour the glaze evenly over the top of the cake. Check the sides of the ...

Though the cake is delicious on its own, draping the cake with a vanilla and almond-laced glaze, plus more sprinkles to boot, makes it all the better. Technique Tip: For the best results ...

In this recipe, Aperol is featured in two ways: in the cake itself to add verve and complexity to the tried-and-true duo of orange and olive oil, and in the eye-catching glaze that drips down its ...

Pour the caramel into the bottom of the prepared cake pan. Cover the bottom of the pan with the peach halves, cut-side-down. Preheat the oven to 350 degrees. Add the sugar and melted butter to the ...