This gooey bourbon caramel sauce is swirled through a chocolate bread pudding recipe, but it would also be amazing drizzled on vanilla ice cream or cheesecake.

First assemble the following ingredients: Use this Method Cream. Mix cream cheese, brown sugar, ½ cup caramel sauce, vanilla, ...

To make the caramel, put the caster sugar into a heavy-bottomed saucepan ... and pour the rest into a mixing bowl. Add the cream cheese to the bowl, mix until smooth, then add the eggs, soured ...

At Ginger House in Berlin breakfast sandwiches consist of egg and cheese with a choice of bacon, ham or sausage on a pretzel ...