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I tried a Starbucks frappuccino that's made out of roasted green tea leaves and can't be found in the US. It was so sweet I couldn't finish it.
In Singapore, Starbucks sells a hojicha-tea based frappuccino that can't be found in the US. The frappuccino was first released in Japan in 2017, and was initially made with caramel sauce.
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This Starbucks Copycat Caramel Macchiato Is Almost Better Than the Real Thing
Enjoy every last, warm, caramel sip. Need help steaming the milk? Here's a quick and easy way to make steamed milk right in ...
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The Best Starbucks Frappuccinos, Ranked by a Food Editor and Former Barista
The caramel drizzle on top though? Hits every time. Hot take: This Starbucks Frappuccino is significantly tastier sans-joe. It also separated rather quickly; the top third is watery bits of ice ...
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Review: New Starbucks Oatmilk Frappuccinos Cater To Dairy-Free Drinkers, But Lack The Usual Flavor
Well, dairy-free folks have a new reason to get excited, because Starbucks now offers oat milk Frappuccinos — a real game ... vanilla Frappuccino, white chocolate mocha, caramel, and mocha ...
Starbucks adds 3 new drinks to menus nationwide for Valentine’s Day
Starbucks is spreading the love with three new beverages for Valentine’s Day. Customers can swoon over two cold ...
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The Best Starbucks Frappuccinos, Ranked by a Food Editor and Former Barista
Instead, I went to try every flavor of Frappuccino to determine once and for all which are worth buying—and which you should skip. As a former Starbucks barista, I’ve had my fair share of the ...