In this homemade caramel cupcake filling recipe, I use dry caramel. No candy thermometer is needed to make this caramel filling recipe as we judge the color of the caramel instead. However ...

Equipment and preparation: for this recipe you will need a piping bag ... cut the choux buns in half horizontally and spread some of the caramel filling mixture and then the coffee whipped cream ...

There, that's your super-fast crust done. Cover and keep in the fridge while you work on your filling. 2. Now, for the salted caramel. Pour in 1/3 cup of water into a saucepan, bring to the boil and ...

Apple-pie filling: In a large mixing bowl ... Remove from heat; let cool to room temperature. Salted caramel sauce: In medium pot, bring all ingredients to a boil, gently stirring occasionally.

If you're looking for something tasty to bake in honor of National Pie Day, here are five pie recipes, including Bourbon Pecan Pie, Chocolate Peanut Butter Pie and Dutch Apple Pie with Caramel ...