Drizzling the layers of phyllo with melted butter rather than brushing them is the secret to this airy pastry. See recipe. Of course we were going to include a baklava recipe. See recipe. So, you didn ...
1. Pour caramelized sugar into two 6X2-inch llanera pans. Tilt pan until bottom is well coated with the caramel. 2. Combine all ingredients for custard until well blended, then pour into caramel-lined ...
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Flan
With simple ingredients like eggs, condensed milk and evaporated milk, this flan recipe makes an effortless dessert that never fails to impress.
If you do any amount of baking, it's only natural that you'll end up with a few extra egg whites on hand now and again, so ...
In this video, learn how to make silky smooth Japanese Custard Purin, a creamy and indulgent dessert that's easy to make ...