Go up the third floor of Comuna to find the newly opened restaurant of chefs Nicco Santos and Quenee Vilar.  Now Celera has ...

SL’s fashion and beauty editor Sapna Rao is a regular visitor to Goa and during her most recent trip, she hit up some of the ...

A chef with a track record of helming Michelin-starred restaurants has come up with a range of new recipes for Damansara ...

Every “health-conscious” brand and restaurant suddenly has jaggery coffee, gur-based hot cocoa, and jaggery caramel custard on their menus. People aren’t just drawn to these dishes for their supposed ...

Indulgent, nostalgic and comforting new products took center stage in January, bucking the long-held perception that at the ...

I’m not easily blown away — that has more to do with a repressed personality than any claims to connoisseurship — but walking ...

“Its bitter caramel sauce and rich flavor (of the custard) are addictive, while it is slightly firm like traditional ones,” according to the Jalan travel information magazine. The ...

Among the entertaining elements of Hudson’s holiday season Winter Walk were tableaux performed in storefronts. Children ...

Seven Canadian whiskies received top honors from the World Whisky Awards. Below is a brief description and tasting notes on ...

Do you order the Annihilator? Or are you more of a Golden Eagle fan? Both drinks are popular here. Dutch Bros., a hip, fast ...

Store-bought donuts are great when you want a quick, premade pastry, but consider upgrading them at home to level them up ...

custard and caramel sauce. It sells for 460 yen ($3.40), including tax. Masamichi Kanda, 40, opened the confectionery on Nov. 19 last year in the hope of developing new local specialties for ...