Caramel Cups Recipe:Caramel Cup is a great dessert which you can easily make in just a few minutes. This dessert can make any of your celebrations perfect. Melt sugar in a pan till golden Brown. Add ...

Baristas will be more vigilant about topping macchiatos with a caramel crosshatch pattern made up exactly of seven vertical ...

You can make a larger batch of these caramel chocolate delights and store them in the freezer — just pop them in the fridge for a few hours before you eat them. I really like them straight from ...

Put the chocolate caramel cups on a tray and place in the freezer. Melt the butter and chocolate in a pan over a low heat. Pour into a large bowl, add the sugar and mix, then leave to cool for 10 ...

Iconic baker Lily Vanilli and Baileys Salted Caramel have come together for these indulgent, Halloween-themed cupcakes. We’ve long admired Lily Vanilli as a visionary of the cake world.