Recreate a classic French crème brûlée in cocktail form with this sweet and sophisticated martini that combines vodka and ...

Place the egg yolks, Irish cream liqueur and sugar in a large bowl and ... Up to five hours before serving, make the caramel. Put the sugar and four tablespoons of cold water into a small saucepan ...

What's better for winter that a warm mug of hot chocolate, with floating marshmallows and a little grating of chocolate on top? Well, how about a boozy version? The post Give your hot chocolate an ...