I'm going to share my ultimate caramel popcorn recipe. It's soft and chewy and oh so delicious! It stays soft and perfect for days. Another reason it's my favorite - it's so easy! (No candy ...

Pop the popcorn using an air popper or stovetop method. Remove any unpopped kernels and spread the popcorn on a lined baking ...

Half a cup of corn kernels, one cup of brown sugar, half a cup of unsalted butter, one-fouth cup of golden syrup, half a teaspoon of baking soda, and one teaspoon of vanilla extract.

Toss the popcorn with the roasted peanuts in a large heatproof bowl. In a large saucepan, combine the brown sugar with the butter, agave nectar, corn syrup and salt and bring to a boil ...

Elaine Griffin from Better Homes and Gardens shares popping snack recipes ... caramel over popcorn. Stir gently to coat. Bake for 15 minutes. Stir mixture and bake for 5 minutes more. Spread ...

Dried corn kernels are readily available from most supermarkets. Commercially-produced ready-to-cook popcorn kernels are also available, sealed in bags that you just put in the microwave.