I'm going to share my ultimate caramel popcorn recipe. It's soft and chewy and oh so delicious! It stays soft and perfect for days. Another reason it's my favorite - it's so easy! (No candy ...

Pop the popcorn using an air popper or stovetop method. Remove any unpopped kernels and spread the popcorn on a lined baking ...

Half a cup of corn kernels, one cup of brown sugar, half a cup of unsalted butter, one-fouth cup of golden syrup, half a teaspoon of baking soda, and one teaspoon of vanilla extract.

This gooey bourbon caramel sauce is swirled through a chocolate bread pudding recipe, but it would also be amazing drizzled on vanilla ice cream or cheesecake.