Chill in the fridge for 15 minutes, or until set. Meanwhile, make the caramel by gently melting together the sugar and butter in a saucepan over a low heat. Stir in the cream and cook for 2 minutes.

Nougat: Traditionally made from egg whites, sugar, and nuts, nougat is soft and chewy with a slightly aerated texture. Its mild sweetness acts as the perfect canvas for the bold flavor of caramel.

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