Store-bought donuts are great when you want a quick, premade pastry, but consider upgrading them at home to level them up ...

“Its bitter caramel sauce and rich flavor (of the custard) are addictive, while it is slightly firm like traditional ones,” according to the Jalan travel information magazine. The ...

custard and caramel sauce. It sells for 460 yen ($3.40), including tax. Masamichi Kanda, 40, opened the confectionery on Nov. 19 last year in the hope of developing new local specialties for ...

Flan is a delicious dessert, so it'll be surprising to end up with any left over. But if you do, easily give it new life with ...

Go up the third floor of Comuna to find the newly opened restaurant of chefs Nicco Santos and Quenee Vilar.  Now Celera has ...

1. Heat the milk, cream, and vanilla in a saucepan on the stove to 80-90 degrees and leave to brew a little so that the ...

Among the entertaining elements of Hudson’s holiday season Winter Walk were tableaux performed in storefronts. Children ...

A chef with a track record of helming Michelin-starred restaurants has come up with a range of new recipes for Damansara ...

Every “health-conscious” brand and restaurant suddenly has jaggery coffee, gur-based hot cocoa, and jaggery caramel custard on their menus. People aren’t just drawn to these dishes for their supposed ...

Seven Canadian whiskies received top honors from the World Whisky Awards. Below is a brief description and tasting notes on ...

Do you order the Annihilator? Or are you more of a Golden Eagle fan? Both drinks are popular here. Dutch Bros., a hip, fast ...

Indulgent, nostalgic and comforting new products took center stage in January, bucking the long-held perception that at the ...