Put the caramels and heavy cream in a microwaveable ... drizzle them with melted chocolate or a sprinkle of sea salt flakes.

Once they’re ready, enjoy a sweet, crunchy bite that combines all the best flavors of caramel, chocolate, and pecans. Serve ...

1. Preheat the oven to 325 degrees. Line a 9×13 baking dish with parchment paper and spray it with a nonstick baking spray. 2 ...