There’s something truly magical about the combination of rich, buttery toffee and smooth, caramel-like butterscotch. If ...

If you’re a fan of rich, buttery sweetness, these caramel recipes are for you! Whether drizzled over desserts or swirled into ...

Let cool for 15 minutes. Beat the caramel at medium speed, gradually adding the remaining 1/4 cup of cream, until creamy, about 15 minutes. Set 1 cake layer on a plate. Pour enough icing over the ...

For this recipe you will need a 20cm/8in cake ... Finally create spun sugar to dress the cake. Gently warm any remaining caramel and then take 2 wooden spoons and coat the handles with a small ...

An incredibly moreish salted caramel cake using a little tinned caramel and light muscovado sugar to give the sponge a lovely caramel flavour. The rest of the caramel goes into the icing which is ...

A mug cake is a single serving of cake made by quickly stirring up batter in a mug and nuking it in the microwave. It ...

This is our family’s (actually, to be honest it’s my wife Jane’s) birthday cake recipe. It’s extremely flexible and that is why she likes it — it can be made into a chocolate cake by ...

Molten chocolate cake is highly sought-after for ... For an extra surprise, try one of these recipes for molten cakes filled with caramel or molten cakes filled with raspberry sauce.

Pour the caramel into the bottom of the prepared cake pan. Cover the bottom of the pan with the peach halves, cut-side-down. Preheat the oven to 350 degrees. Add the sugar and melted butter to the ...

This gluten-free chocolate cake will put a smile on everyone's face. And the caramel sauce is a wonderful thing to have in the fridge at any time – try it over ice-cream! Flourless chocolate ...