Chocolate and caramel—a match made in dessert heaven. If you’re a fan of rich, velvety chocolate paired with luscious, ...

So, the idea for The Candy Pan was born, and later came The Chunky Pan. Anyone who makes fudge, caramel or toffee will love it! It solves the problem of cutting up a batch quickly, easily and ...

Southern desserts have a way of making any occasion feel special, and one of my all-time favorites is Caramel Apple Sheet ...

Butter three 8-inch cake pans; line the bottoms with parchment ... Cook the sugar over moderate heat, swirling occasionally, until an amber caramel forms. Carefully pour the warm milk mixture ...

Immediately remove the pan from the heat, and whisk in the butter (be careful; the mixture will foam). Pour the caramel into the bottom of the prepared cake pan. Cover the bottom of the pan with ...

Add 2-3 tablespoons of water to the caramel carefully, as it may splatter. Mix well and let it cool. 3. Prepare the batter Preheat the oven to 170°C (340°F) and line a 9-inch round cake pan with ...

Add the Apples: Peel the apples and cut them into small cubes, then add them to the mixture and fold gently. Baking: Pour the mixture into a greased baking pan and bake in the oven for 30-35 minutes ...