Chocolate and caramel—a match made in dessert heaven. If you’re a fan of rich, velvety chocolate paired with luscious, ...

place one cake layer on a cake serving plate and spread the top with 1 tablespoon of the salted caramel and then 3 tablespoons of the buttercream frosting. Top with another cake layer and repeat ...

The cake is delicious enough to be served on its own, but my favorite way to eat it is slathered with Cream Cheese Buttercream & Salted Caramel Rum Sauce. "The texture of this cake isn’t the ...

For the buttercream, place the butter and vanilla ... Repeat the process so that you have a thick band of caramel. Remove the cake from the fridge. When the 'graffiti' is firm but still pliable ...

Decorate with vibrant fresh fruits like berries, citrus slices, and kiwi for a refreshing, colorful, and healthy cake finish.