I’m thrilled to share with you my all-time favorite recipe for Brownies with Cream Cheese Frosting ... you might also enjoy ...

Beat the butter and icing ... Melt the chocolate in a heatproof bowl over hot water. Fold the melted chocolate into the buttercream and add the mint. Pipe onto the cold brownies.

Pulse in egg, oil and vanilla, then the next 4 ingredients, then chocolate. 5. Pour batter into pan. Bake for 30 to 35 minutes. 6. Cool in pan on a wire rack. Lift brownies out with parchment.