The smell of walnuts in baking is fantastic, it takes me back to the simple walnut biscuits that were always in my Grandma’s biscuit tin.

For the base: Line a 20 x 30 cm slice tin with baking paper ... Place in freezer to set while making the caramel. To make the caramel: Add dates and water to a pot over high heat and cook until ...

Turn this into a coffee caramel slice, a nutty caramel slice, or an oat crumble caramel slice – you have lots of tempting options... One thing’s for sure, you won’t be able to resist slicing ...

Indulge in the rich and decadent flavors of this Double-Choc and Caramel Slice. This irresistible dessert features a buttery biscuit base, a layer of gooey caramel, and a generous topping of smooth ...